original hershey cocoa fudge recipe
Hersheys Cocoa Fudge Original Recipe From. Cook over medium heat stirring constantly until mixture comes to a boil.
Then beat by hand until fudge thickens and loses some of its gloss.
. Step 3 boil without stirring to 234f soft ball stage. Pour out and cut into squares. Add flour vanilla and salt blend completely.
WendyOhio Recipe By Hershey Corporation 23 cup cocoa 3 cups sugar 18 teaspoon salt 1 12 cups milk 14 cup butter 1 teaspoon vanilla Combine cocoa sugar and salt in a 3-quart saucepan. Beat just until smooth. Cooking with sugar is tough.
Mix sugar cocoa and salt in heavy 4-quart saucepan. Line 8-or 9-inch square pan with foil extending foil over edges of pan. Ingredients 34 cup Hersheys unsweetened cocoa 3 cups sugar 12 teaspoon salt 1 12 cups milk 12 stick unsalted butter cut into pieces 1 teaspoon pure vanilla extract 12 cup chopped walnuts or pecans optional.
Add milk gradually stirring until smooth. Add 34 cup hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan. Off and add butter and vanilla.
12 cup unsweetened cocoa powder Hersheys 2 cups white sugar next time I will use even less 14 teaspoon salt 1 tablespoon light corn syrup I used Maple Syrup 1 cup milk 1 tablespoon vanilla extract 2 tablespoons butter Directions. ORIGINAL HERSHEY COCOA FUDGE 23 cup cocoa 3 cups sugar 18 tsp. Bring the mixture to a boil over medium heat stirring constantly.
In a heavy 4-quart saucepan sift together the cocoa powder sugar and salt. Stir until mixture thickens. Ingredients 3 cups sugar 23 cup Hersheys Cocoa or Hersheys Special Dark Cocoa 18 teaspoon salt 1-12 cups milk 14 cup 12 stick butter 1 teaspoon vanilla extract Requires candy thermometer.
Once it boils set the temp down to 4. Lightly grease an 8- or 9-inch square pan with butter or line it with parchment paper or foil. Vanilla Combine cocoa sugar and salt in a large heavy bottom saucepan.
Allow fudge to cool at room temperature until it reaches 110 degrees. Its a delicious time tested recipe which turns. Thoroughly combine dry ingredients in.
Mix in corn syrup and milk until well blended. Stir in sugar eggs and the remaining 13 cup of vegetable oil. WendyOhio Recipe By Hershey Corporation 23 cup cocoa 3 cups sugar 18 teaspoon salt 1 12 cups milk 14 cup butter 1 teaspoon vanilla Combine cocoa sugar and salt in a 3-quart saucepan.
Step 5 Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Step 4 Bring to a Bubbly boil on high heat stirring continuously. Step 1 Combine cocoa sugar and salt in a large heavy bottom saucepan.
Original HERSHEYS Rich Cocoa Fudge. 3 cups sugar 23 cup HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa 18 teaspoon salt 1-12 cups WHOLE milk 14 cup 12 stick REAL butter 1 teaspoon vanilla extract Recipe Directions 1. This is the same recipe my mom used to make I am 55 hands down the best fudge recipe.
Stir cocoa and baking soda in mixing bowl. A couple hints once you have mixed the cocoa sugar and milk thoroughly set the timer on your stove to 22 min set the temp on the dial to about 85 out of ten stir constantly. Step 2 Add milkwater gradually.
Hersheys rich cocoa fudge from old hersheys cocoa can from. Cook over medium heat stirring constantly until mixture is smooth and slightly thickened. Add milk gradually stirring until smooth.
Step 3 Mix very well. Place powdered sugar in medium bowl. Cook over medium heat stirring constantly until mixture comes to full rolling boil.
Mix sugar milk salt and cocoa together and boil until soft. Combine butter milk cocoa and salt in small saucepan. Hersheys Cocoa Fudge Original Recipe From.
Quickly spread in lightly buttered 8 or 9 inch pan. Step 3 mix. In a medium saucepan stir together the cocoa powder sugar and salt.
Mix well until combined then stir in the milk. Ive been making this recipe since I was a child. About 1 cup frosting.
Source of Recipe Facebook List of Ingredients. Blend in 13 cup vegetable oil. How to make the BEST old fashioned Hersheys Cocoa fudge.
Salt 1 cup evaporated milk 12 cup water 14 cup 12 stick butter 1 tsp.
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